Title: Italian Pasta Stir-Fry
Categories: Chef
Yield: 6 Servings

8	oz	Linguine; cooked
1	md	Zucchini; sliced
1	md	Onion; chopped
2	md	Tomatoes. peeled; seeded, chopped
1/4	c	Fresh parsley
1	tb	Olive oil
2	lg	Garlic cloves; pressed
1	ts	Dried basil
1	ts	Dried oregano
1/8	ts	Salt
1/8	ts	Ground black pepper
1/4	c	Grated parmesan cheese

Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately. Yield: 4-6 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef Favorites II

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